A super easy recipe that you can prepare ahead of time and have on the ready for breakfast. It features several gut-healthy ingredients, including kale - which is one of the most nutrient-dense foods you can eat!

This paleo banana bread recipe is gluten-free and deliciously chocolatey! My husband and I love to pair a slice with a cup of tea, or you can smother it with one of your favorite nut-butters for a tasty snack.

This sheet pan roasted vegetable recipe is Paleo, Whole 30 and AIP friendly. The combination of beetroot, fennel and onion are a delicious side to almost any dish.

The rosemary and pancetta in this recipe pack a whole lot of flavor to this humble beef liver dish.

The weather in Stockholm is getting chillier and darker, which means the call for soups and hearty stews get louder and louder. Right?! This recipe is one I am sure will make you happy and warm inside - literally and figuratively.

Meatballs are a great addition to any meal prep. You can add them to salads, toss them in zucchini noodles, or as a side with some root vegetables. These are delicious, easy to make, and versatile too.

AIP, Paleo, and night-shade free this recipe will leave you going up for seconds. The recipe yields a big batch which is perfect for meal prepping!

Fall has officially arrived in Stockholm, and so has soup season! The grocery stores are filled with all kinds of pumpkins this time of year - including decorative ones as Halloween approaches.

This casserole dish is packed with so much goodness! The addition of basil pesto in this recipe gives it a creamy, herby flavor that pairs so well with the sweet potatoes and mushrooms.

All you need is 15 minutes to put all these ingredients together, then get on with your day, come back, and you have pulled pork for the week ahead. Add it to salads, lettuce cups, and zucchini noodles.

If you looking for a fudgy and deliciously tasty date bar recipe, you've got it! This one requires minimal effort and is really easy to make.

Chicken liver is nature's most powerful superfood yet the taste can gross so many of us out. Here's a delicious recipe that will change that for you.

These chicken meatballs are so delicious that I deliberately make an extra mini meatball for my husband and me to share before packing it away for the week’s meal prep.

This easy recipe combines both parsnips and leeks for a creamy and delicious side dish, and pairs perfectly with almost any protein on your plate.