This sheet pan roasted vegetable recipe is Paleo, Whole 30 and AIP friendly. The combination of beetroot, fennel and onion are a delicious side to almost any dish.

Think of cauliflower rice as the perfect substitute for rice. It's the ideal addition to stews and curries. I love pairing mine with my AIP Chicken Coconut Curry, which I link to at the end of the recipe.

This recipe is so easy to whip up during your meal prep and will add an extra bit of zest to almost any dish. Think, zucchini noodles tossed in basil pesto and topped with meatballs OR, as an addition to your fresh summer salads.