This healthy version of a Shepherd's Pie is made with parsnips instead of potatoes and makes it Paleo, AIP, and Whole 30 compliant.

The weather in Stockholm is getting chillier and darker, which means the call for soups and hearty stews get louder and louder. Right?! This recipe is one I am sure will make you happy and warm inside - literally and figuratively.

AIP, Paleo, and night-shade free this recipe will leave you going up for seconds. The recipe yields a big batch which is perfect for meal prepping!

Fall has officially arrived in Stockholm, and so has soup season! The grocery stores are filled with all kinds of pumpkins this time of year - including decorative ones as Halloween approaches.

When I started the AIP protocol, I realized that there were several dishes that I wouldn't be able to eat out at restaurants anymore. Curry was one of them! I hope that this recipe inspires you to get your cook on.

This casserole dish is packed with so much goodness! The addition of basil pesto in this recipe gives it a creamy, herby flavor that pairs so well with the sweet potatoes and mushrooms.

All you need is 15 minutes to put all these ingredients together, then get on with your day, come back, and you have pulled pork for the week ahead. Add it to salads, lettuce cups, and zucchini noodles.